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Chicken Club




Source of Recipe


Internet






List of Ingredients



• 2T. tomato juice
  
• 2T. balsamic vinegar
  
• 2 boneless, skinless chicken breast halves
  
• cooking spray
  
• dash pepper
  
• 4 slices turkey bacon
  
• 6 slices sourdough bread, toasted
  
• 1T. reduced calorie mayonnaise
  
• 2c. loosely packed torn romaine lettuce
  
• 8 slices tomato
  






Instructions



1. Combine tomato juice and vinegar in shallow dish; set aside.
   
2. Place each piece of chicken between 2 sheets of plastic wrap, flatten to 1/4 inch thickness.
   
3. Add chicken to vinegar mixture. Cover and marinate in refrigerator for at least 1 hour. turning occasionally.
   
4. Remove chicken from marinade; discard marinade. Coat a large non stick skillet with cooking spray and place over med. heat until hot.
   
5. Add chicken; cook 2 mins. on each side or until done. Remove from pan and sprinkle with pepper; set aside and keep warm.
   
6. Cook bacon in microwave according to pkg. directions. Cut each slice in half, set aside and keep warm.
   
7. Spread 1 slice of each 2 slices of bread with 3/4t. mayo. Top each with 1/2c. lettuce, 2 tomato slices and 1 chicken breast half; cover with another slice of bread.
   
8. Top each with 1/2c. lettuce, 2 slices tomato and 4 half slices of bacon. Spread 1 side of remaining slices of bread with 3/4t. mayo; place on top of each sandwich.
   
9. Cut each sandwich in 1/2, and secure with toothpicks.
   
10. Makes: 2 sandwiches