Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Dudewiches




Source of Recipe


internet


Recipe Introduction


This is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian Worcestershire sauce. It's quick (prep time includes cooking time of roast) and satisfying, and can be frozen to have on hand for a treat anytime.



List of Ingredients




2 lbs boneless chuck roast
1 small onion, chopped
1 tablespoon butter
1 1/2 tablespoons distilled white vinegar
6 ounces chili sauce (I like Homade, and the jar's so darn cute!)
1 tablespoon brown sugar
1/2 teaspoon mustard powder
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
1 dash cayenne pepper
2 cloves garlic, minced


Recipe




1. Roast meat at 325 degrees F for 1-1/2 to 2 hours, covered, until meat falls apart and shreds easily.
2. Saute onion in butter until translucent.
3. Stir in chili sauce and vinegar.
4. Add 1/2 cup of water, then mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper and garlic.
5. Cook over low heat until thickened.
6. Shred the roasted beef.
7. Stir meat into the sauce, and simmer for 30 to 45 minutes.
8. Serve on sandwich rolls brushed with garlic butter.