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Grilled Cajun Chicken Sandwich




Source of Recipe


Internet






List of Ingredients



• 4 skinless, boneless med. chicken breast halves
  
• olive oil for cooking
  
• 1/2 to 1t. Cajun seasoning
  
• 4 oz. Monterey Jack cheese with peppers
  
• 2 to 4 T. Thousand Island salad dressing
  
• few dashed bottled hot pepper sauce
  
• red sweet pepper strips
  
• lettuce
  
• 4 Kaiser or whole wheat buns, split and toasted.
  






Instructions



1. Rinse chicken, pat dry. Place each breast between 2 pieces of plastic wrap. Pound to just less than 1/2 inch thick.
   
2. Brush with oil; sprinkle with Cajun seasoning. Grill or broil as directed.
   
3. Spread buns with Thousand Island salad dressing mixed with a few dashes of pepper sauce.
   
4. Top with red peppers, lettuce and bun tops.
   
5. Makes: 4 sandwiches