Grilled New Yorker
Source of Recipe
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1 tablespoon mayonnaise
1 teaspoon Dijon mustard
4 slices rye bread -- (1-ounce)
2 slices Swiss-flavored -- (3/4-ounce)
process cheese product
4 ounces lean smoked ham -- thinly sliced
1 cup thinly sliced green cabbage
Vegetable cooking spray
Combine mayonnaise and mustard in a bowl; stir well. Spread mayonnaise mixture over each of 2 bread slices; top each with 1 cheese slice, 1 ounce ham, 1/2 cup cabbage, and 1 ounce ham. Top with remaining bread slices.
Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add sandwiches; cook 3 minutes on each side or until golden. Yield: 2 servings.
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