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SLOPPY HOT DOGS




Source of Recipe


BECKY SIMS






List of Ingredients



• 1T. OIL
  
• 1/2C. CHOPPED BELL PEPPER
  
• 1/3C. CHOPPED ONION
  
• 1/2C. BBQ SAUCE
  
• 1 (8 OZ) CAN TOMATO SAUCE
  
• 1 LB. HOT DOGS, CUT INTO 1/4 INCH SLICES
  
• 8 HOTDOG BUNS
  






Instructions



1. HEAT OIL IN SKILLET.
   
2. COOK BELL PEPPER AND ONION UNTIL TENDER.
   
3. STIR IN BBQ SAUCE, TOMATO SAUCE AND HOT DOGS.
   
4. SIMMER 10 MINS.
   
5. FILL BUNS WITH MIXTURE.
   
   
6. CAN ALSO BE COOKED IN SLOW COOKER.