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Southwest Turkey Melt




Source of Recipe


internet


List of Ingredients




1/4 cup salsa
3 tablespoons mayonnaise
3 green onions, thinly sliced
1 lb sliced deli turkey meat
8 slices sourdough bread or any sandwich bread
4 slices monterey jack pepper cheese
4 tablespoons butter or margarine


Recipe




1. In small bowl, combine the salsa, mayo, and green onions; mix well.
2. Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
3. Spread salsa mixture evenly over the cheese, then top with remaining bread.
4. In a large skillet, melt 2 T butter over low heat.
5. Place the sandwiches in the skillet and cook for 2-3 minutes.
6. Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
7. Serve immediately.