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BROWN SAUCE




Source of Recipe


internet


List of Ingredients




2 tablespoons Margarine or butter
1 Thin slice onion
2 tablespoons All-purpose flour
1 cup Beef broth
1/4 teaspoon Salt
1/8 teaspoon Pepper


Recipe




Heat margarine in 1-1/2-quart saucepan over low heat until melted. Cook and stir onion in margarine until onion is brown; discard onion. Stir flour into margarine. Cook over low heat, stirring constantly, until flour is deep brown; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.