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Bar-B-Que Sauce for Smoked Meats




Source of Recipe


Cotton Country






Recipe Introduction


This sauce is not to be used for basting.





List of Ingredients



• 1 onion, finely chopped
  
• 2T. oil
  
• 2(5oz) bottles Worcestershire sauce
  
• 2 regular size bottles ketchup
  
• 1 lemon, sliced
  
• 2 pods garlic, halved
  
• 1 bay leaf
  






Instructions



1. Saute onions in oil until soft. Simmer all remaining ingredients with onions.
   
2. Serve with smoked meats.