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Basic Marinara Sauce




Source of Recipe


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List of Ingredients



• 4 cloves garlic, sliced in half
  
• 1(35oz) can Italian tomatoes
  
• 3 basil leaves, chopped
  
• 1/4c. olive oil
  
• 1/2t. oregano
  
• salt and pepper to taste
  






Instructions



1. Heat olive oil in skillet. Add garlic, saute until soft.
   
2. Crush tomatoes and add the juice. Fill empty tomato can 1/4 of the way with water and pour in with tomatoes.
   
3. Add salt, pepper, basil and oregano. Bring to a boil, then simmer and cook 20-30 mins.