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    Basic Red Sauce


    Source of Recipe


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    1 c. finely chopped onion
    1/3 c. cooking oil
    1 1/2 c. ketchup
    1/2 c. water
    1/2 c. lemon juice
    1/4 c. sugar
    1/4 c. Worcestershire sauce
    2 1/2 tsp. salt
    1/2 tsp. pepper
    4 drops Tabasco

    Cook onions in oil until soft and golden.
    Add remaining ingredients.
    Simmer 15 minutes.
    Store in refrigerator or freezer.
    Makes 1 quart
 

 

 

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