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    Buffalo Wing Sauce


    Source of Recipe


    www

    1/2 cup Red Hot Sauce
    1 1/2 tablespoons honey
    1 tablespoon butter
    1 tablespoon white wine vinegar
    1 tablespoon lemon juice
    1/2 teaspoon cayenne pepper
    1/2 teaspoon Tabasco

    Put all ingredients in a sauce pan and simmer on low temp until
    everything is mixed well/melted. Simmer on low for another 5-10
    minutes to let the flavors blend and the sauce darken a little.

    When the wings are cooked, put them in a bowl and pour the sauce
    over them. The sauce should cover a couple pounds of wings. Stir
    to coat.


 

 

 

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