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Caramel Sauce




Source of Recipe


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List of Ingredients



• 1 (14oz) can sweetened condensed milk
  






Instructions



1. Fill a large saucepan with water and bring to a boil over medium heat.
   
2. Place the can of milk, unopened, in the boiling water.
   
3. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching.
   
4. Carefully open can and serve.