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Cheese Sauce for Veggies




Source of Recipe


Taste of Home






Recipe Introduction


This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower.





List of Ingredients



• 2c. shredded cheddar cheese
  
• 3/4c. plus 2T. evaporated milk
  
• 3/4t. ground mustard
  
• 1/2t. dried marjoram
  
• dash to 1/8t. curry powder
  






Instructions



1. In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted.
   
2. Serve warm over broccoil or other cooked vegetables.
   
3. Yield: 1 1/2 cups