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Cocktail Sauce for Seafood




Source of Recipe


Modern Family Cookbook 1942






List of Ingredients



• 1/2c. chili sauce
  
• 1/3c. ketchup
  
• 1/3c. prepared horseradish
  
• 1 1/2t. Worcestershire
  
• 1/4t. salt
  
• 2T. lemon juice
  
• dash black pepper
  
• 1/4c. very finely diced celery
  






Instructions



1. Combine ingredients in the order given. Place in a clean glass container, cover and keep in refrigerator until ready to serve.
   
2. This sauce is good for oysters or cherrystone clams on the half shell, or for crabmeat or shrimp cocktail.
   
3. If a milder sauce is desired, substitute 1/4c. pureed canned tomatoes for half of the chili sauce.
   
4. Makes: 1 1/2 cups sauce.