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Glazed Onion Sauce




Source of Recipe


A-1






List of Ingredients



• 4c. thinly sliced Spanish onions, cut into 1 inch pieces
  
• 1/2c. A1 steak sauce
  
• 1/3c. firmly packed light brown sugar
  
• 1/2c. beef broth
  






Instructions



1. In heavy skillet, over med.-high heat, heat onions, steak sauce, brown sugar and beef broth to a boil.
   
2. Reduce heat, simmer for 25-30 mins. stirring occasionally or until onions are glazed and syrupy.
   
3. Serve hot or at room temp. with cooked beef, burgers, poultry or pork.
   
4. Makes: 2 cups