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Holy Jalapeño Hot Sauce




Source of Recipe


internet


List of Ingredients




12 fresh jalapeño peppers
8 T red wine vinegar
juice of 1 lime
1 T sugar
2 tsp. salt
2 T minced onion
2 cloves garlic


Recipe




Stem peppers, cut in half and remove seeds. Blanch in boiling water for 30 seconds. Combine hot peppers and remaining ingredients in a blender or food processor and purée. Refrigerate until ready to use.