Honey Basting Sauce
Source of Recipe
A-1
List of Ingredients
- 3/4c. A1 steak sauce
- 2T. honey
- 2T. dry sherry
- 1t. cornstarch
- 1/4t. dried basil
Instructions
- In small saucepan, blend steak sauce, honey, sherry, cornstarch and basil.
- Over medium heat, heat to a boil, stirring constantly.
- Boil 1 minute; remove from heat and cool slightly. Use as a baste while grilling beef, poultry or pork.
- Makes: about 1 cup
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