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ITALIAN MEAT SAUCE




Source of Recipe


UNKNOWN






List of Ingredients



• 1C. CHOPPED ONION
  
• 1LB. GROUND BEEF
  
• 2 CLOVES, GARLIC, MINCED
  
• 1- 1LB.14OZ. CAN TOMATOES, CUT UP
  
• 1-6OZ. CAN TOMATO PASTE
  
• 1/4C. PARSLEY
  
• 1T. BROWN SUGAR
  
• 1t. SALT
  
• 1 1/2t. OREGANO
  
• 1/4t. THYME
  
• 1 BAY LEAF
  
• HOT COOKED SPAGHETTI
  
• PARMESAN CHEESE
  






Instructions



1. IN DUTCH OVEN, COMBINE ONION, MEAT, AND GARLIC.COOK TIL MEAT IS BROWNED AND ONION IS TENDER.
   
2. SKIM OFF EXCESS FAT.
   
3. ADD NEXT 8 INGREDIENTS AND 2C. WATER.
   
4. SIMMER, UNCOVERED 3 HOURS OR TIL SAUCE IS THICK. STIR OCCASIONALLY.
   
5. REMOVE BAY LEAF.
   
6. SERVE OVER HOT SPAGHETTI.
   
7. SPRINKLE WITH PARMESAN CHEESE.