ITALIAN MEAT SAUCE
Source of Recipe
UNKNOWN
List of Ingredients
- 1C. CHOPPED ONION
- 1LB. GROUND BEEF
- 2 CLOVES, GARLIC, MINCED
- 1- 1LB.14OZ. CAN TOMATOES, CUT UP
- 1-6OZ. CAN TOMATO PASTE
- 1/4C. PARSLEY
- 1T. BROWN SUGAR
- 1t. SALT
- 1 1/2t. OREGANO
- 1/4t. THYME
- 1 BAY LEAF
- HOT COOKED SPAGHETTI
- PARMESAN CHEESE
Instructions
- IN DUTCH OVEN, COMBINE ONION, MEAT, AND GARLIC.COOK TIL MEAT IS BROWNED AND ONION IS TENDER.
- SKIM OFF EXCESS FAT.
- ADD NEXT 8 INGREDIENTS AND 2C. WATER.
- SIMMER, UNCOVERED 3 HOURS OR TIL SAUCE IS THICK. STIR OCCASIONALLY.
- REMOVE BAY LEAF.
- SERVE OVER HOT SPAGHETTI.
- SPRINKLE WITH PARMESAN CHEESE.
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