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    Jezebel Sauce


    Source of Recipe


    Magazine Cut out


    List of Ingredients


    • 1c. apple jelly
    • 1c. pineapple-orange marmalade or pineapple preserves
    • 1(6oz) jar prepared mustard
    • 1 (5oz) jar prepared horseradish
    • 1/4t. pepper


    Instructions


    1. Beat apple jelly in a mixing bowl at med. speed with an electric mixer until smooth.
    2. Add remaining ingredients; beat at med. speed until blended. Chill
    3. Yield: 3 cups
 

 

 

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