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Lemon Sauce




Source of Recipe


Simply Delicious Cooking 2






List of Ingredients



• 2t. cornstarch
  
• 1/4c. sugar
  
• 1 3/4c. boiling water
  
• 1/4c. lemon juice
  
• 1T. grated lemon rind
  
• 2T. butter
  






Instructions



1. Blend the cornstarch with the sugar. Whisk into the boiling water, simmer until thick.
   
2. Whip in the juice, and rind, simmer until the sauce thickens again.
   
3. Remove from heat. Whip in the butter. Use hot or cold with fruit, sorbets, crepes, cakes, souffles.
   
4. Yields:1 3/4 cup