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MUSHROOM SAUCE




Source of Recipe


UNKNOWN






List of Ingredients



• 3T. BUTTER
  
• 3T. FLOUR
  
• 1 1/4C. BEEF BOUILLION
  
• 1/4LB. MINCED MUSHROOMS
  
• 1/4C. CHOPPED SHALLOTS OR SCALLIONS
  
• 1/4C. RED WINE
  






Instructions



1. MELT BUTTER. REMOVE FROM HEAT AND WHISK IN FLOUR A LITTLE AT A TIME UNTIL SMOOTH.
   
2. RETURN TO LOW HEAT STIRRING CONSTANTLY.
   
3. COOK UNTIL THICK. ABOUT 5 MINS.
   
4. POUR IN MUSHROOMS, SHALLOTS, AND WINE.
   
5. COMBINE. HEAT AND ADD PEPPER TASTE.