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Marshmallow Sauce




Source of Recipe


internet


Recipe Introduction


This makes a really creamy topping for your ice cream


List of Ingredients




3/4 cup sugar
1 tablespoon corn syrup
1/4 cup milk
2 1/2 tablespoons butter
1/2 lb marshmallows
2 tablespoons water
1 teaspoon vanilla


Recipe




1. Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
2. Bring to a boil, then simmer for 5 minutes.
3. In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
4. Once the marshmallows are completely melted stir in the hot syrup beating well.
5. Add the vanilla.
6. The sauce may be reheated in the top of a double boiler.
7. Beat well before serving.