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    Pig Pickin' Sauce


    Source of Recipe


    Internet


    List of Ingredients


    • 1c. cider vinegar
    • 1T. brown sugar
    • 1t. salt to taste
    • 1/2t. cayenne pepper
    • 1/2t. pepper


    Instructions


    1. Combine in a large container and let stand overnight in the fridge.
    2. Will keep almost forever. After pork has been pulled sprinkle meat with sauce and toss.
    3. Allow to set for awhile. Serve additional sauce at table.


 

 

 

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