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    SWEET AND SOUR SAUCE


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 3/4C. APRICOT PRESERVES
    • 1/2C. MAYONNAISE
    • 1/2C. KETCHUP
    • 1/4C. SOY SAUCE
    • 1t. GROUND GINGER


    Instructions


    1. WHISK INGREDIENTS TOGETHER UNTIL SMOOTH.
    2. BRUSH ON MEATS, TURNING FREQUENTLY, DURING LAST 20 MINS. OR COOKING.


 

 

 


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