SWEET AND SOUR SAUCE
Source of Recipe
UNKNOWN
List of Ingredients
- 3/4C. APRICOT PRESERVES
- 1/2C. MAYONNAISE
- 1/2C. KETCHUP
- 1/4C. SOY SAUCE
- 1t. GROUND GINGER
Instructions
- WHISK INGREDIENTS TOGETHER UNTIL SMOOTH.
- BRUSH ON MEATS, TURNING FREQUENTLY, DURING LAST 20 MINS. OR COOKING.