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Sweet and Hot Mustard Sauce




Source of Recipe


Karo






List of Ingredients



• 1/2c. dry mustard
  
• 1/2t. salt
  
• 3/4c. cider vinegar
  
• 3/4c. Karo light or dark corn syrup
  
• 1/2c. packed light brown sugar
  
• 1t. caraway seed, crushed
  
• 3 eggs
  






Instructions



1. In med. saucepan, combine mustard and salt. With wire whisk or fork, gradually stir in enough vinegar to make a smooth paste.
   
2. Stir in remaining vinegar, corn syrup, brown sugar, and caraway seed. Add eggs one at a time, whisking until blended.
   
3. Stirring constantly, cook over med. heat until mixture thickens, about 10 mins.
   
4. Do not boil. Spoon into 2 (1/2 pint) jars; cover. Refrigerate at least 24 hours before serving.
   
5. Makes: about 2 1/4 cups