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Swiss Cheddar Sauce




Source of Recipe


UNKNOWN






List of Ingredients



• 2T. butter
  
• 2T. flour
  
• 1 1/4c. milk
  
• 1/2c. sharp American cheese, shredded
  
• 2 oz. Swiss cheese, shredded
  






Instructions



1. Melt butter, blend in flour. Add milk all at once.
   
2. Cook, stirring constantly, till mixture thickens and bubbles.
   
3. Remove from heat; stir in cheeses till melted.
   
4. Makes 1 1/2 cups.