WHAM BAM BARBECUE SAUCE
Source of Recipe
Bob Allison
11/2 c. vinegar
2 c. barbecue sauce (Open Pit regular)
1/2 c. (or less to taste) hotsauce
1 T. liquid smoke
2 T. Worcestershire sauce
2 T. mild prepared mustard
1 small onion, chopped finely
2 T. sugar
dash salt
1 t. lemon juice
1/4 t. ground red pepper (optional)
Mix everything in 3 qt. pan, bring to boil, reduce heat and simmer, uncovered, 30 minutes stirring occasionally. Store in refrigerator.
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