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White Wine Sauce




Source of Recipe


cooking village


Recipe Introduction


Easy to make, this white wine sauce is a treat on fish, poultry or eggs.


Recipe Link: http://cooking village.com

List of Ingredients




1 1/2 tablespoons butter or margarine

1 1/2 tablespoons all-purpose flour

1/2 cup chicken or vegetable broth

1/2 cup dry white wine

1 clove

3 peppercorns

1 teaspoon lemon juice

salt

1 tablespoon chopped fresh parsley or chives, optional



Recipe




1. In a small, heavy saucepan, melt the butter. Stir in flour; cook, stirring, for 1 to 2 minutes.


2. Slowly whisk in the chicken broth, stirring constantly. Whisk in the white wine. Add the clove and peppercorns, and continue cooking over low heat, stirring, until thickened.


3. Stir in the lemon juice. Add salt to taste. Add parsley or chives, and serve immediately.