Arizona Ranch Style Beans
Source of Recipe
Internet
List of Ingredients
- 2 lb. dry pinto beans
- 1t. salt
- 2 large onions, diced
- 3 garlic cloves, diced
- 1 1/2t. black pepper
- 1/2t. ground cumin
- 1 (4oz) can taco sauce
- 1(4oz) can roasted green chilies
- 1(16oz) can diced tomatoes
Instructions
- Soak beans overnight or bring to boil, turn off, let stand 1 hour.
- Drain, cover with water, add salt and boil for about an hour adding water to cover as needed.
- Add onion, garlic, black pepper, cumin, taco sauce, chilies and tomatoes.
- Cook over reduced heat until beans are tender, approximately 1 1/2 hours.
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