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    Cheesy Vegetable Casserole


    Source of Recipe


    Great American Recipes


    List of Ingredients


    • 1/2 lb . American cheese
    • 1/2c. butter
    • 1 (16 oz) bag frozen vegetable blend thawed and drained
    • 1c. crushed butter crackers


    Instructions


    1. Cut cheese into cubes. Place in a saucepan with 1/4c. butter.
    2. Heat over medium heat until melted and smooth, stirring often.
    3. Place vegetables in a 1 qt. casserole dish. Pour cheese mixture over and mix well.
    4. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole.
    5. Bake uncovered at 350 for 20-25 mins. Serve at once.
    6. Serves:4


 

 

 


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