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    Glazed Onions


    Source of Recipe


    Paul


    List of Ingredients


    • 2 lb. small onions
    • 1/2c. melted butter
    • 6T. sugar
    • paprika


    Instructions


    1. Cook onions in a large amount of boiling, salted water for about 40 mins or until tender, then drain.
    2. Heat butter in a skillet. Add onions and sprinkle with sugar. Cook over low heat for 10 mins. or till onions are glazed, stirring frequently.
    3. Sprinkle with paprika.
    4. Makes: 6 servings.


 

 

 


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