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Glazed Onions




Source of Recipe


Paul






List of Ingredients



• 2 lb. small onions
  
• 1/2c. melted butter
  
• 6T. sugar
  
• paprika
  






Instructions



1. Cook onions in a large amount of boiling, salted water for about 40 mins or until tender, then drain.
   
2. Heat butter in a skillet. Add onions and sprinkle with sugar. Cook over low heat for 10 mins. or till onions are glazed, stirring frequently.
   
3. Sprinkle with paprika.
   
4. Makes: 6 servings.