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Green Beans




Source of Recipe


Internet






List of Ingredients



• 1/4 lb. sliced bacon
  
• 3 (14 1/2 oz) cans green beans, undrained
  
• 1/4 yellow onion
  
• 1t. sugar
  
• 1/2t. salt
  
• 1/2t. pepper
  






Instructions



1. In a 2 qt. saucepan over medium heat, cook bacon until lightly brown but not crisp.
   
2. When bacon has browned, add green beans. Add salt, sugar and pepper; mix well.
   
3. Place onion on top of beans. Cover and bring to a light boil.
   
4. Turn heat down to low and simmer for 45 minutes.