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    Macaroni & Cheese II


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1/4c. chopped onion
    • 1T. butter
    • 1 (11oz) can condensed Cheddar cheese soup
    • 1/2c. milk
    • 3c. cooked macroni


    Instructions


    1. Cook onion in butter until tender. Blend in soup; gradually add milk.
    2. Heat; stir often. Mix in macaroni. Heat, stirring.
    3. Servings: 4-6
 

 

 

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