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Macaroni and Bean Bake




Source of Recipe


Butter Busters Cookbook






Recipe Introduction


Fat:0.7g Cholesterol: 0mg. Fiber: 1g Calories: 155 Protein: 9g. Carbohydrate: 28g Sodium: 434mg.





List of Ingredients



• 1(7oz) pkg. macaroni, cooked and drained
  
• 2c. Cheddar cheese, grated
  
• 1(16oz) Can pinto, ranch, or red beans (your choice) undrained
  
• 1(16oz) can stewed tomatoes (Italian or Mexican style)
  
• 1 green pepper, diced
  
• 2T. Parmesan cheese
  
• 1 red pepper, diced
  






Instructions



1. Heat oven to 375. Spray a 9 inch square glass baking dish with a non fat cooking spray.
   
2. Combine macaroni, 1 1/2c. Cheddar cheese, beans, tomatoes, and peppers; mix well.
   
3. Spoon into prepared dish. Sprinkle with remaining Cheddar cheese and Parmesan cheese.
   
4. Bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.
   
5. Serves:9