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    Mexican Macaroni & Cheese


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 2c. uncooked radiatore (nugget) pasta
    • 1/4c. sliced ripe olives
    • 1/2c. skim milk
    • 1/2t. salt
    • 1 small red bell pepper, chopped
    • 1 (4.5 oz) chopped green chilies, drained
    • 4 slices American cheese


    Instructions


    1. Cook and drain pasta as directed. Stir remaining ingredients into pasta.
    2. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.


 

 

 


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