SAVORY MUSHROOM SAUTE
Source of Recipe
UNKNOWN
List of Ingredients
- 1/3C. BUTTER
- 3-8OZ. PKG. FRESH MUSHROOMS, HALVED
- 2T. CHOPPED ONION
- 1/2t. TARRAGON
- 1/2t. NUTMEG
- 1/4t. SALT
- 1/4t. PEPPER
- 1/4C. PARSLEY
Instructions
- IN SKILLET MELT BUTTER. STIR IN REMAINING INGREDIENTS EXCEPT PARSLEY.
- COOK OVER MED. HEAT, STIRRING OCCASIONALLY, UNTIL MUSHROOMS ARE TENDER.
- STIR IN PARSLEY. SERVE
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