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    SAVORY MUSHROOM SAUTE


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1/3C. BUTTER
    • 3-8OZ. PKG. FRESH MUSHROOMS, HALVED
    • 2T. CHOPPED ONION
    • 1/2t. TARRAGON
    • 1/2t. NUTMEG
    • 1/4t. SALT
    • 1/4t. PEPPER
    • 1/4C. PARSLEY


    Instructions


    1. IN SKILLET MELT BUTTER. STIR IN REMAINING INGREDIENTS EXCEPT PARSLEY.
    2. COOK OVER MED. HEAT, STIRRING OCCASIONALLY, UNTIL MUSHROOMS ARE TENDER.
    3. STIR IN PARSLEY. SERVE


 

 

 


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