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    Smoked Sausage Baked Beans


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    (Crowd Size)
    Add a little sizzle to baked beans using chiles, cumin and chili powder!

    Recipe Link: http://bettycrocker.com

    2 cans (55 ounces each) baked beans
    1 ring (1 pound) fully cooked smoked sausage, cubed
    2 jalapeño chiles, seeded and finely chopped
    1 tablespoon ground cumin
    1 tablespoon chili powder


    1. Heat oven to 350ºF. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
    2. Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.


 

 

 


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