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    Sweet Potato Casserole


    Source of Recipe


    Internet


    List of Ingredients


    • 3 large sweet potatoes
    • 1c. sugar
    • 2 eggs
    • 1/2c. (1 stick) butter, softened
    • 1t. vanilla
    • Crunch Topping:
    • 1/3c. melted butter
    • 1/3c. flour
    • 1c. brown sugar
    • 1c. chopped pecans
    • 1T. cinnamon


    Instructions


    1. Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip until fluffy.
    2. Add remaining ingredients. Pour into a greased casserole and top with Crunch Topping.
    3. Bake at 350 for 45 minutes.


 

 

 


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