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Fried Green Onions




Source of Recipe


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List of Ingredients



• 3 or 4 slices of bacon
  
• 2c. green onions including tops, chopped
  
• 1/2t. salt
  
• 1/8t. pepper
  
• 1t. sugar
  






Instructions



1. Fry bacon in a heavy skillet until crisp. Drain and crumble into small pieces.
   
2. Remove all but about 1T. of the bacon grease from the pan and add the chopped green onions, salt, pepper, sugar, and bacon.
   
3. Stir in 1/2 c. of hot water and simmer 20-25 mins.
   
4. Serve hot.