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POTATOES DAUPHINE




Source of Recipe


UNKNOWN






List of Ingredients



• 1/2 CLOVE GARLIC
  
• 1/2t. SALT
  
• 1-9OZ PKG. FROZEN FRENCH FRIES
  
• 1/2t. PEPPER
  
• 3T. BUTTER
  
• 1T. FLOUR
  
• 1/2C. MILK
  
• 1/4t. ONION SALT
  
• 1/2C. GRATED SWISS CHEESE
  






Instructions



1. RUB 9X13 GLASS DISH WITH GARLIC. SPRINKLE SALT ON BOTTOM OF DISH.
   
2. PUT 1/2 PKG. FRIES IN DISH.
   
3. COMBINE BUTTER, FLOUR, CHEESE AND SEASONINGS.
   
4. HEAT MILK AND POUR INTO CHEESE POTATOES.
   
5. REPEAT WITH REMAINING SAUCE AND POTATOES.
   
6. BAKE AT 350 FOR 30 MINS.