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    Southern Peach Yam Bake


    Source of Recipe


    www

    1/2 c. brown sugar
    3 T. flour
    1/2 tsp. nutmeg
    2 T. margarine

    17 oz can yams, drained and cut up
    8 oz can sliced cling peaches, drained

    Combine brown sugar, flour, and nutmeg. Cut in margarine until
    mixture resembles coarse crumbs. Arrange yams and peaches in greased
    1 1/2 qt. casserole. Sprinkle with crumb mixture. Bake, covered
    at 350 for 35 minutes. Remove and sprinkle with 1 1/2 c. miniature
    marshmallows. Cover again until marshmallows melt.


 

 

 

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