Big League Snack Attack
Source of Recipe
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1/3 cup butter
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
6 cups unsalted popped popcorn*
1 cup thin pretzel sticks
1/2 cup salted, roasted peanuts
Toss together the popcorn, pretzel sticks and peanuts in a large bowl.
Melt the butter and stir in the seasonings.
Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well.
Spread the mixture in a large, shallow baking pan and put it in a preheated 250*F (120*C) oven to bake for 45 minutes. Stir with a wooden spoon every 10 minutes while it's baking
Makes 8 cups.
*1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 4 cups of popped popcorn.
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