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    Chili Nuts


    Source of Recipe


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    2 12-oz cans cocktail peanuts
    1/4 c margarine
    8-oz pkg chili seasoning mix

    Add nuts to a slow cooker. Pour margarine or butter over nuts and
    sprinkle with dry chili mix. Toss until well mixed. Cover and heat
    on low 2 to 2 1/2 hours. Turn control on high, remove top and cook
    on high 10-15 minutes. Serve warm or cool in small nut dishes.

 

 

 

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