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Green Chili Sourdough Bites




Source of Recipe


Internet






List of Ingredients



• 1(4 oz) can diced green chilies
  
• 1/2c. (1 stick) butter, room temp.
  
• 1c. mayo
  
• 1/2 lb. Jack cheese, shredded
  
• 1 loaf sourdough bread, cut into bite size pieces
  






Instructions



1. Preheat oven to 450. In medium bowl, mix chilies, butter, and mayo until smooth.
   
2. Add cheese and stir to combine. Spread chili mixture on bread pieces.
   
3. Place in single layer on baking sheet. Bake until bubbly and crisp.
   
4. Makes: 12 servings