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    BUTTER STEAMED CALICO STEW


    Source of Recipe


    www

    1/3 cup unsalted butter
    2 potatoes, cubed
    4 ears fresh corn
    1/2 cup carrots, diced
    1/2 cup onion, chopped
    3/4 teaspoon salt
    1/2 teaspoon sugar
    1/2 teaspoon dill
    1/8 teaspoon pepper
    2 cups (4 roma) tomatoes, chopped
    1 teaspoon fresh chives

    Melt butter in saucepan. Add potatoes, corn, carrots, onion, salt,
    sugar, dill, and pepper. Cover and cook, stirring frequently, over
    medium heat, until potatoes are tender. Sprinkle in tomatoes and
    cook until hot yet firm. Sprinkle in chives.

 

 

 


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