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Cheddar Baked Potato Soup




Source of Recipe


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List of Ingredients



• 1 can Cheddar cheese soup
  
• 1 can chicken broth
  
• 1 lb. grated Cheddar cheese
  
• 4c. milk + 1soup can
  
• 2T. butter
  
• 2T. corn starch
  
• 1/2t. ea. salt, pepper, onion powder, garlic salt
  
• 7 med. potatoes, diced to 1inch and boiled
  






Instructions



1. Add soup, 1/2 can broth, 1 can milk, and stir. Add cheese and milk.
   
2. Stir in corn starch with rest of broth, add to soup. Add spices and butter.
   
3. Bring to a boil, reduce heat and simmer 15-20 mins. Add boiled potatoes, simmer 15 mins. more.
   
4. Top with chives and bacon bits. For best taste, let cool and reheat.