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Chicken & Mushroom Soup




Source of Recipe


Quick Meals






List of Ingredients



• 3T. butter
  
• 1 med. onion, finely chopped
  
• 2 1/2c. thinly sliced mushrooms
  
• 1T. tomato paste
  
• 3 1/2c. chicken broth
  
• 1 lb. skinless, boneless chicken breast halves
  
• 2c. thin egg noodles
  
• 1/2t. salt
  
• 1/2t. pepper
  
• 1/4c. chopped fresh parsley
  






Instructions



1. In a large saucepan, warm the butter over med. heat until melted. Add onion and saute until softened, about 5 mins.
   
2. Add mushrooms and saute until softened, about 5 mins.
   
3. Stir in the tomato paste, chicken broth, and 1c. water, bring to a boil over med. high heat.
   
4. Meanwhile, cut the chicken on the diagonal into 1/2 inch wide strips.
   
5. Add to the pan with the noodles, salt and pepper.
   
6. Reduce the heat to med. low, cover, and simmer for about 8 mins., stirring occasionally, until the chicken is cooked through and the noodles are tender.
   
7. Stir in the parsley.