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Source of Recipe


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1 pound ground beef
2 pounds ground pork
6 cups water
3 tsp. salt
2 tsp. pepper
2 1/2 cups pinhead oats
2 large onions, chopped
4 bay Leaves

Put water, salt and pepper into a pot and bring to a gentle boil.
Add oats and cook for 1 1/2 hours, covered. Stir every 15 minutes.
Add meats, onion and bay leaves. Mix well. Cover and cook on low
for 3 hours. If too wet remove cover and allow to thicken. Pour
into containers and cool.