Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Hot Shot Potato Soup




Source of Recipe


Cowboy Cookbook






List of Ingredients



• 5 lb. potatoes, peeled and diced
  
• 1/2c. grated celery
  
• 1/2c. grated carrots
  
• salt and pepper to taste
  
• butter
  
• 1/4c. onion flakes
  
• 1/4c. parsley flakes
  
• milk
  






Instructions



1. Combine potatoes, celery, and carrots in a large pot. Add just enough water to keep it from sticking.
   
2. Cook until tender. Add salt, pepper, butter, onion flakes, and parsley flakes.
   
3. Let sit for about 5 minutes (so onion flakes can soften)
   
4. Mash potatoes in the water and add milk until it reaches the thickness you desire.
   
5. Serve with salad and hot, hard bread.
   
6. Makes: 10-12 servings.