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Mexican Beef Stew




Source of Recipe


Internet






List of Ingredients



• 1 1/2 lb. ground beef
  
• 1 large onion, chopped
  
• 1/4t. garlic powder or 2 cloves garlic, minced
  
• 1 (10 3/4oz) can tomato soup
  
• 1 can beef broth
  
• 1c. water
  
• 2T. chili powder
  
• 3 med. potatoes, cut into cubes
  
• 1 can (about 16oz) whole kernel corn, drained
  
• shredded cheddar cheese
  






Instructions



1. Cook beef, onion and garlic in skillet until browned. Drain.
   
2. Add soup, broth, water, chili powder and potatoes.
   
3. Heat to a boil. Cover and cook over low heat 15 minutes or until tender.
   
4. Add corn and heat through. Top with cheese.
   
5. Serves:6